On December 12, 2013 people came to the Wellness Center to enjoy and learn about puer tea, eat great food (many dishes prepared by nutritionist Sharon Meyer herself), to celebrate the holiday season, and purchase gifts for friends and loved ones. Pictured in the group photo (first slide in slideshow) are:
L to R, 1) Sharon Meyer, head nutritionist, Marin General Hospital, 2) Terese O’Malley, Employee Wellness Services Specialist, 3) Laura Murphy, Director, Center for Integrative Health and Wellness, 4) Jade Yu, friend 5) Alison Gause, Patient Navigator, Breast Cancer, Yang Su Chin, co-owner, Pure Puer Tea

Sharon makes her native South African dessert called malva pudding. Delicious!

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