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This tea is the most popular flower puer of the Chinese people. We use high quality Wenlong superior black loose puer mixed with white chrysanthemums to create this sweet, smooth tea with a floral fragrance.
Amount to use: 1 tablespoon of tea to 3/4 of a cup of water (5g tea to 178ml water, or 0.18oz tea to 6oz water.) This tea can be brewed about 6 to 8 times.
How to brew: Place the tea in the teapot. Add *205 degree F (96 C) water to the teapot to awaken and clean the tea. Immediately pour out and discard the water. Add water and brew 5-25 seconds. Serve. Be careful not to over brew this tea.
*This temperature may be approximated by:
1) Heating water until big bubbles form or
2) Removing a pot of boiling water from its heat source and letting it sit for 2 minutes.
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