| Factory: Wenlong
Harvest Year: Spring 2007
Harvest Area: Feng Qing
This cake from Feng Qing contains the finest textured leaves picked from the end of the branch in the Spring, before the rains. The tea has a slight bitter taste, a sweet aftertaste, and a light yellow color. This cake is one of the best quality cakes for collection and aging.
Amount to use: 1 tablespoon of tea to 3/4 of a cup of water (5g tea to 178ml water, or 0.18oz tea to 6oz water.) This tea can be brewed about 10 times.
How to brew: Gently loosen tea from the edge of the tea cake using a tea pick or a butter knife. Place the tea in the teapot. Add *185 degree F (85 C) water to the teapot to awaken and clean the tea. Immediately pour out and discard the water. Rinse the tea and discard the water a second time. Finally, add water and brew 10-30 seconds. Serve. Be careful not to over brew this tea.