Harvest Year: 2014
Harvest Area: Feng Qing
This tea contains leaves taken from near the end of the branches of old tea trees. We use fine textured leaves to make this high quality, smooth black puer with a clear, deep, amber color.
Amount to use: 1 1/2 teaspoons of tea to 3/4 of a cup of water (4g tea to 178ml water, 0.14oz tea to 6oz water.) This tea can be brewed about 6 to 8 times.
How to brew: Place the tea in the teapot. Add 205 degree F (96 C) water to the teapot to awaken and clean the tea. Immediately pour out and discard the water. Rinse the tea and discard the water a second time. Finally, add water and brew 5-25 seconds. Serve. Be careful not to over brew this tea.
*This temperature may be approximated by:
1) Heating water until big bubbles form or
2) Removing a pot of boiling water from its heat source and letting it sit for 2 minutes.