Many people drink puer tea because they believe it:
Reduces bad cholesterol and lowers triglycerides. In one study in laboratory animals, puer tea was the only kind of tea which could actually raise the level of good cholesterol (HDL) and lower the level of bad cholesterol (LDL.)
The Chinese people have been drinking puer tea for almost 2,000 years. For centuries it has been considered to be a medicinal tea. Interestingly, most of the Chinese research on puer tea has not yet been translated to English. In the near future, this site will further discuss the Chinese views on the health benefits of puer tea. To learn about the Owners' personal experience with puer tea read The Owners section in About Us.
