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Yang Su in Xishuangbanna with ancient puer tea trees. At the end of the video she tastes a puer tea leaf from an 800-year-old tree and found it to be extremely bitter (she searches for the words in English but she can't find the words:) Later she finds that a sweet taste from the leaf lasts for hours in her mouth.








Click image below for Yang Su's 2011 Xishuangbanna Trip Slideshow





Click here to see a slideshow of how our puer tea is made

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