Harvest Area: Baoshan, Yunnan
Traditional (baked) black tea comes from the pristine mountains of Baoshan, Yunnan, China, elevation 7000 feet. European organic certification. This area is the birthplace of all the world's tea trees.
This sweet, smooth, gentle, slightly sweet aroma has notes of tangerine, citrus, and apricots. It is made from first grade sized tea leaves, called "pine needle." The sweetness is lasting in the throat.
This is a traditional baked black tea, so it must be sealed airtight for storage.
Amount to use: 5g tea to 6oz water. Each 5g can be brewed 8-10 times.
How to brew:
1) Rinse your tea in cold water first for about 10 seconds, then discard water.
2) Use about 180-195 degree water to brew.
3) Brewing time 10-30 seconds.