| Factory: Jin Yu Xuan
Harvest Year: 1999
Harvest Area: Xishuangbanna
Hand picked from ancient tea trees, this smooth, high quality puer tea has a taste reminiscent of dried plums. Its color is a clear amber, and it has a sweet finish.
Amount to use: 1 tablespoon of tea to 3/4 of a cup of water (5g tea to 178ml water, or 0.18oz tea to 6oz water.) This tea can be brewed about 6-8 times.
How to brew: Place the tea in the teapot. Add *205 degree F (96 C) water to the teapot to awaken and clean the tea. Immediately pour out and discard the water. Rinse the tea and discard the water a second time. Finally, add water and brew 10-30 seconds. Serve. Be careful not to over brew this tea.
*This temperature may be approximated by:
1) Heating water until medium bubbles form or
2) Removing a pot of boiling water from its heat source and letting it sit for about 1 minute.