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2011 Chen Xiang Black Puer Tea Cake
Factory: Yu Shen Yan
Harvest Year: 2011
Type: Ripe/Shu
Harvest Area: Xishuangbanna

This tea is most notable for its slightly sweet, smooth, fruity aroma, reminiscent of plum or goji berry. The color is a clean rich reddish amber. Very mildly earthy.

Amount to use: 1 tablespoon of tea to 3/4 of a cup of water (5g tea to 178ml water, or 0.18oz tea to 6oz water.) This tea can be brewed about 10 times.

How to brew: Gently loosen tea from the edge of the tea cake using your hand, a tea pick or a butter knife. Place the tea in the teapot. Add *205 degree F (96 C) water to the teapot to awaken and clean the tea. Immediately pour out and discard the water. Rinse the tea and discard the water a second time. Finally, add water and brew 8-25 seconds. Serve. Be careful not to over brew this tea.

*This temperature may be approximated by:
1) Heating water until medium bubbles form or
2) Removing a pot of boiling water from its heat source and letting it sit for about 2 minutes.

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