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Factory: Ke Yi Xing
Harvest Year: 2003
Type: Raw/Sheng
Harvest Area: Menghai
Ke Yi Xing is a well-known name in the collection of Puer tea history.
This over 20-year-old tea brick has a strong smokey aroma. It will be an unforgettable tea for puer tea lovers who like a heavy and strong taste.
The tea taste is slightly sweet and thick, melts in the mouth, and is smooth in the throat.
After the last brew, it can be boiled in the pot again.
Amount to use: 1 tablespoon of tea to 3/4 of a cup of water (5g tea to 178ml water, or 0.18oz tea to 6oz water.) This tea can be brewed about 10-14 times.
How to brew: Gently loosen tea from the edge of the tea brick using a tea pick or a oyster knife. Place the tea in the teapot. Add *205 degree F (96 C) water to the teapot to awaken and clean the tea. Immediately pour out and discard the water. Rinse the tea and discard the water a second time. Finally, add water and brew 10-30 seconds. Serve. Be careful not to over brew this tea.
*This temperature may be approximated by:
Removing a pot of boiling water from its heat source and letting it sit for about 1 minutes.
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